UN Secretary-General António Guterres highlighted the need to address global hunger, promote cooperation between businesses and governments, and mitigate the damaging impact of continuing climate change on food production.
The Secretary-General made the remark while addressing the UN Food Systems Summit +2 Stocktaking Moment, in Rome, Italy.
The Summit is being attended by 20 Heads of State and Government, including Ethiopia’s Prime Minister Abiy Ahmed.
Guterres said in his speech that in a world of plenty, “it is outrageous that people continue to suffer and die from hunger.”
“Global food systems are broken and billions of people are paying the price.”
According to UN estimates, over 780 million people experience hunger, almost one-third of all food produced globally is lost or wasted and nearly three billion people cannot afford healthy diets.
Developing countries face additional challenges, as limited resources and debt burdens prevent them from investing fully in food systems which can produce to nutritious food across the social spectrum.
Unsustainable food production, packaging and consumption are also contributing to the climate crisis, accounting for a third of all greenhouse gas (GHG) emissions, 70 per cent of the world’s freshwater usage, and driving biodiversity loss.
In his address, the UN chief cited three key areas for action, starting with “massive” investment in sustainable food systems.
The UN chief highlighted need to address global hunger, promote cooperation between businesses and governments, and mitigate the damaging impact of continuing climate change on food production.
“Starving food systems of investment means, quite literally, starving people,” he said, calling on governments to respond to UN’s call for an SDG Stimulus, amounting to at least 500 billion USD annually to support long-term financing for all countries in need.
Guterres called on governments and businesses to collaborate and “put people over profit” in building food systems.
Also speaking at the opening, Qu Dongyu, Director-General of the UN Food and Agriculture Organization (FAO), highlighted the importance of assessing progress in agrifood systems transformation towards reaching the 17 SDGs, agreed by all the world’s nations in 2015.
He noted the progress in identifying solutions agrifood systems can provide for better production, better nutrition, a better environment and a better life, including more sustainable farming, efficient water management, responsible packaging, reforestation and reduced food waste.
Qu added that these depended on transforming global agrifood systems to be more efficient, inclusive, resilient, and sustainable.
“In the face of increasing uncertainties and multiple crises, we need to urgently undertake this transformation to fulfil the high expectations we have from our agrifood systems,” he said.
From 24 to 26 July, the UN Food Systems Summit +2 Stocktaking Moment will convene over 2,000 participants from over 160 countries to review progress on the commitments made at the first Food Systems Summit in 2021, and identify successes, as well as continuing bottlenecks while refocusing priorities.
Source: Ethiopian News Agency